Management
Six Sigma Green Belt Certification Improve the Processes that are Critical to Customer Satisfaction
- By Jacquelyn Donner
- Published 11/18/2008
- Management
- Unrated
Six sigma green belt certification improve the processes that are critical to customer satisfaction.
Six Sigma Training is Vital
- By Jacquelyn Donner
- Published 11/18/2008
- Management
- Unrated
Six sigma training is vital that there is a clear and consistent set of people processes across an organization.
Six Sigma Education a Data Driven Process
- By Jacquelyn Donner
- Published 11/18/2008
- Management
- Unrated
Six sigma education is a data-driven process re-engineering methodology resulting in paradigm shifts.
Six Sigma Black Belt Training and Customers
- By Jacquelyn Donner
- Published 11/18/2008
- Management
- Unrated
Six sigma black belt training on the customer is essential to the success of any business.
Handling A Request For A Salary Increase
- By Shawn Wilson
- Published 11/18/2008
- Management
- Unrated
What to do when an employee requests more money.
Get Tough: Hold People to Account for Their Performance
- By maureen collins
- Published 10/22/2008
- Management
- Unrated
Many people think that talking tough means using an authoritarian management style, pointing out problems and telling people how to fix them. In reality, that management style is not nearly as tough as holding someone to account for their performance by asking them to commit to action to improve it.
"I Do!" Make Better Offers to Your Sales Candidates
- By Lee Salz
- Published 10/20/2008
- Management
- Unrated
The offer phase of a sales talent screening program takes preparation and finesse. The good news is that there are many parallels to sales that can be applied to this phase.
Buying Chef Uniforms For Your Restaurant Outfitting Your Chefs in Style
- By Josh Stone
- Published 10/15/2008
- Management
- Unrated
For the engine of your restaurant, there is nothing worse than trying to outfit your chef's in uniforms that are uncomfortable and difficult to move around in. The dangers as well as the hazards that can happen in the kitchen it is extremely important to ensure that all of your chefs are wearing suitable uniforms.
Create Dynamic Dialogue, Decrease Conflict in the Workplace
- By Laurie Taylor
- Published 10/13/2008
- Management
- Unrated
Conflict. Confrontation. Most of us hate it. We avoid it. We simply hope it goes away. However if you manage people, you will have conflict. At the core of conflict is bad behavior. Learn how to stop the cause of conflict by stopping bad behavior.
Be Certain To Attract The Right Staff
- By Karl Hopkins
- Published 10/12/2008
- Management
- Unrated
A focus on recruitment and how to attract the correct staff in the continuing economic uncertainty.